NFNET and Novel Food (Novel foods and food ingredients)
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Provided by Directorate-General for Health and Food Safety
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Dataset information
Country of origin
Updated
Created
2015.08.18
Available languages
English
Keywords
Euroopa Toiduohutusamet, marketing standard, Euroopan elintarviketurvallisuusviranomainen, Autoritatea Europeană pentru Siguranța Alimentară, Eiropas Pārtikas nekaitīguma iestāde, Europese Autoriteit voor voedselveiligheid, approximation of laws, import policy, Ευρωπαϊκή Αρχή για την Ασφάλεια των Τροφίμων, Evropský úřad pro bezpečnost potravin, Europäische Behörde für Lebensmittelsicherheit, human nutrition, Autorità europea per la sicurezza alimentare, consumer protection, single market, aid system, import licence, Európsky úrad pre bezpečnosť potravín, Autoridade Europeia para a Segurança dos Alimentos, Európai Élelmiszerbiztonsági Hatóság, Autorité européenne de sécurité des aliments, Europeiska myndigheten för livsmedelssäkerhet, genetically modified organism, L-Awtorità Ewropea dwar is-Sigurtà fL-Ikel, agri-monetary policy, industrial policy, market approval, Europos maisto saugos tarnyba, originating product, food safety, packaging product, animal feedingstuffs, An tÚdarás Eorpach um Shábháilteacht Bia, food standard, foodstuff, Evropska agencija za varnost hrane, Den Europæiske Fødevaresikkerhedsautoritet, labelling, third country, European Food Safety Authority, marketing, farm prices, Autoridad Europea de Seguridad Alimentaria, Europejski Urząd ds. Bezpieczeństwa Żywności, Европейски орган за безопасност на храните, consumer information, health control, Europska agencija za sigurnost hrane
Datasource
Quality scoring
325
Dataset description
The rules for authorising novel foods and food ingredients are harmonised at European level. Before they are placed on the market, tests carried out by the European Food Safety Authority must demonstrate that these products do not pose any risk to health or the environment. Data is collected for risk assessment, risk management and includes requests for authorisation for novel food substances and the subsequent publication of lists of authorised novel foods. A food is to be considered as novel when a production technology which was not previously used for food production in the Union is applied to that food.
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