Dataset Direct Download Service (WFS): Best Agri-cultural trails in Languedoc-Roussillon (2014)

The DRAAF Languedoc-Rousillon has produced a series of agri-cultural itineraries in partnership with the DRAC on the basis of a consumer brochure with the aim of promoting tourist routes combining discoveries of historical monuments, landscapes and local products as part of the national food plan. Created by the association Passe Muraille under the editorial direction of the DRAAF LR in conjunction with the services of the DRAC, it proposes to (re)discover through products emblematic of our territory (Oignons doux des Cévennes, lamb of Lozère, oîtres de l’Hérault, anchoix de Collioure, Fruits de l’Aude, Wine and Caves cooperatives of the region labeled XXth century) remarkable sites of taste. Food is indeed a cultural heritage that includes, in addition to historical monuments and protected areas, all forms of human activity inherited from the past: built, know-how, lifestyles, but also landscapes, forests and agricultural and natural areas. The map layer lists all the agri-cultural routes of 2014.