Areas, flocks and number of organic operators in the municipality

Source: Organic Agency/Certifying Bodies These data on the number of operators, areas and flocks are derived from the annual checks carried out by the approved certifying bodies on farms and processing companies, which are engaged in organic distribution. **Geographical precision** The data are aggregated at the municipal level: code of the municipality of the site of activity or in the absence of the place of operation. **Operating data** Number of operators per municipality, or default by postal code. All operators are located by their postal code, almost all by the municipality of their registered office ActiviteBio: _P_: producers (yc producers with another activity: processing at the farm, shop of the farm...) _T_: transformers or restaurants (yc transformers having another activity: transformers/distributors or transformers-importers) _D_: distributors (yc distributors having an import activity: distributors/importers...) _I_: importers **Surface data** Certified organic or in-conversion areas at the end of the year _nb_exp_: Number of farms engaged (with or without areas committed (yc beekeepers, etc.) _SurfAB_: Areas under organic farming arrived at the end of their conversion period _SurfC1_: Areas in the first year of conversion _SurfC2_: Areas in the second year of conversion _SurfC3_: Area in third year of conversion _SurfC123_: Total area in conversion _SurfBIO_: Total area committed to bio (AB and conversion) Crop Groups: _AU_: Other of which (leaves, green manure, flowers, mushrooms, etc.)* _SF_: Forage crops (including permanent and temporary grassland, but forage other forage crops, ranges...) _EN_: Fruit (including nuts, fresh fruit and processing fruit) _GCU_: Field crops (including dried vegetables) _LE_: Fresh vegetables (marching under greenhouse or field painting (including potatoes) _PP_: PPAM _VI_: Viticulture (of which 4 % table grapes at national level) _HSAU_: Excluding agricultural area used: surfaces of collective estives, wild picking, wood, swamps... are not taken into account **Stock and hive data** Number of animals (or hives) committed at the end of the year (excluding aquaculture) _nb_exp_: Number of farms engaged (with or without areas committed (yc beekeepers, etc.) _CheptelAB_: heads or hives having come to the end of their conversion _CheptelConversion_*: head or hives in conversion (simultaneous or not) Group of animal species _VA_: Suckler cows _VL_: Dairy cows _PO_: Laying hens _PC_: Broiler chickens _AUVOL_: Other meat poultry _BL_: Milk ewes _BV_: Meat ewes _CH_: Goats _TR_: Breeding sows _AQ_: Aquaculture _LAR_: Rabbits _LA_: Rabbits _AUPA_: Other animal production (cervids, snails...) _API_: Beekeeping: in number of Ruches