Candidate Lycées Occitanie IN MON ASSIETTE — SESSION 2020

# “Occitanie in my base”: The bio and the room for the lyceen.ne.s In Occitanie, 25 million meals are served each year in 192 school restaurants in secondary schools in the Region, i.e. 157 000 daily meals. In order to take practical steps towards school catering, the Region has launched an innovative * * plan to promote quality and proximity products in public secondary schools, entitled “Occitanie in my plate”. * * Objective: Increase to * * 40 % * * the proportion of quality and proximity products — half of which are organic * *\ — in secondary schools, at no extra cost for families. [more information...] (https://www.laregion.fr/Occitanie-dans-mon-assiette)