Official signs of identification of the quality and origin of food products in France and Europe (SIQO)

This dataset offers the **list of official signs identifying the quality and origin of food products in France and Europe (SIQO)**. They allow consumers to quickly identify by visual marking on products guarantees of origin, quality, local traditions and environmental respect for production. The attribution of these official signs is the culmination of a collective and voluntary approach by producers or a group of producers who undertake strict production conditions validated by the State, which are regularly subject to checks carried out by independent bodies approved by the State. **SIQO France and Europe:** * Protected designation of origin (PDO) * Controlled designation of origin (AOC) * Protected geographical indication (PGI) * Traditional Speciality Guaranteed (STG) * Organic farming (AB) * Red label **In the territory of Haute-Garonne several products benefit from the SIQO identification:** * Lamb of the Pyrenees, in the process of obtaining the PGI and Label Rouge Sélection des Bergers, * Purple garlic of Cadours, PDO, * Gasconne of the Pyrenees, Label Rouge, * Tarbais beans, PGI and Red Label, * Bigorre Black Pork, PDO, * Wines of Fronton, PDO... * * * Learn more about SIQO: [the website of the National Institute of Origin and Quality](https://www.inao.gouv.fr/Les-signes-officiels-de-la-qualite-et-de-l-origine-SIQO). To learn more about the valorisation of local and quality products in Haute-Garonne, [follow the guide on the website of the Departmental Council](https://www.haute-garonne.fr/service/la-valorisation-de-produits-locaux-et-de-qualite).