Fish regions by HUET

This classic model according to HUET (1949) performs a longitudinal zonal division of the flowing waters on the basis of the slope and the water width. It is schematic and generalised, biological components are not taken into account. The designation of the individual regions takes place according to the typical main species of fish there. Classification of fish regions by slope and water width: — Trout region — grayling region — Barbecue region — lead region This classic model according to HUET (1949) performs a longitudinal zonal division of the flowing waters on the basis of the slope and the water width. It is schematic and generalised, biological components are not taken into account. The designation of the individual regions takes place according to the typical main species of fish there. Classification of fish regions by slope and water width: — Trout region — grayling region — Barbecue region — lead region This classic model according to HUET (1949) performs a longitudinal zonal division of the flowing waters on the basis of the slope and the water width. It is schematic and generalised, biological components are not taken into account. The designation of the individual regions takes place according to the typical main species of fish there. Classification of fish regions by slope and water width: — Trout region — grayling region — Barbecue region — lead region This classic model according to HUET (1949) performs a longitudinal zonal division of the flowing waters on the basis of the slope and the water width. It is schematic and generalised, biological components are not taken into account. The designation of the individual regions takes place according to the typical main species of fish there. Classification of fish regions by slope and water width: — Trout region — grayling region — Barbecue region — lead region