Good practices in oyster cultivation — Algarve

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Provided by Agência para a Modernização Administrativa

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Dataset information

Catalog

dados.gov.pt

Country of origin

Portugal

Updated

2022.08.18 07:00

Created

2022.08.18

Available languages

Portuguese

Keywords

apambiente-pt

Datasource

Official portal for European data link

Quality scoring

205

Dataset description

The Good Practices in Ostra Cultivation — Algarve manual aims to provide a practical and voluntary use tool that can contribute to the responsible and sustainable development of oyster production on the Algarve coast. In this context, the concept of good practices refers to the set of routine procedures and care to be observed during oyster cultivation. These good practices aim to achieve a final product of excellence in terms of safety, price and quality, and without negatively compromising the environment.

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